Tres Leches Cake

Total Time: 2 hrs

Prep: 1 hr

Cook: 1 hr

Ingredients

Cake:

• 6 large eggs, separated
• 2 cups granulated sugar
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup whole milk
• 1 teaspoon vanilla extract

Peruvian Lomo Saltado

Lomo saltado is a Peruvian dish with Asian influences. It consists of strips of meat marinated in vinegar, soy sauce, pepper, tomatoes and parsley. This dish is served with fried shredded potatoes and white rice. For a healthier dish you can bake the potatoes instead of frying.

Dominican Beef Stew (Res Guisada)

Beef stew is one of the key parts of the Dominican cuisine. When combined with rice and beans they form our daily bread, "La Bandera Dominicana" (The Dominican Flag). Other variations I've seen is to serve it  with plantains or yucca. Personally I like eating it with moro de guandules (peas and rice). No matter what side dish you choose,  I hope you enjoy the great taste of this recipe.