Dominican Beef Stew (Res Guisada)

Beef stew is one of the key parts of the Dominican cuisine. When combined with rice and beans they form our daily bread, "La Bandera Dominicana" (The Dominican Flag). Other variations I've seen is to serve it  with plantains or yucca. Personally I like eating it with moro de guandules (peas and rice). No matter what side dish you choose,  I hope you enjoy the great taste of this recipe.



Ingredients:

• 1 pound beef
• 1 lemon
• 1 green pepper
• 1 red onion
• 1 tomato, diced
• 1 tablespoon oil
• 2 tablespoons tomato paste
• 1 / 2 teaspoon minced garlic
• 1 / 2 teaspoon sugar
• Salt
• Pepper
• Adobo (optional)

Preparation:

1. Season the beef with the green peppers, salt, onions, and tomatoes.
2. Let it marinade for an hour or two. The longer the better, so the meat absorbs the seasoning.
3. Heat the pot or holla and add the oil. 
4. Stirfry the meat until golden brown.
5. 
6. Add a little water regularly to prevent burning. 
7. When meat is tender add the remaining ingredients and stir-fry.
8. Add a little water to make the meat juicy.

         
Serve with rice, beans, tostones or other side-dish.